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Carbonara Mac 'n Cheese Souffle

Joanna Cismaru, Jo Cooks
  • 65 minutes
  • Serves 8

INGREDIENTS

12 oz

mini pasta shells

4 oz

pancetta (chopped)

3

eggs (divided)

1 tbsp

unsalted butter

2 cloves

garlic (minced)

2 tbsp

all-purpose flour

2 cups

milk (I used 3.25%)

salt and pepper

1/4 tsp

ground nutmeg

1 1/2 cups

Gruyere cheese (shredded)

1 1/2 cups

white cheddar cheese (shredded)

1 tbsp

fresh parsley (chopped)