Focaccia Bread with Olives and Artichokes

INGREDIENTS

1 tsp

cornmeal

3 1/4 cups

all purpose flour (divided)

1/2 tsp

salt

envelope dried quick acting yeast (I use Red Star Yeast)

1/2 cup

extra virgin olive oil (divided)

1 cup

warm water

1 1/4 cups

green and black olives (with pits taken out)

1 cup

sliced red onion

1 1/2 cups

artichoke hearts (roughly chopped)

2 tbsp

fresh thyme (chopped)

2 tsp

sea salt