INGREDIENTS
4
medium peaches (pitted and thinly sliced)
8 oz
fresh mozzarella balls
4 cups
chopped fresh romaine lettuce
1/4 cup
toasted sliced almonds
1/4 cup
minced fresh basil
1/4 cup
balsamic vinegar
2 tbsp
agave syrup
1 tbsp
Dijon mustard
1/4 cup
olive oil
Salt and pepper