Favoreats
Favoreats LLC
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INGREDIENTS
3 1/2
lbs Chuck roast beef short ribs, boneless
2 tbsp
If using chuck roast vegetable oil
2
Bay leaves
1 cup
Black-eyed peas, frozen
1 cup
Butter beans, frozen
1 cup
Carrots
1 cup
Celery
1 cup
Corn, fresh or canned kernels
1 tsp
Garlic powder
1 cup
Green beans, fresh or canned
1 cup
Okra, fresh or frozen cut
1 1/2 cups
Onion
3 tbsp
Parsley, dried
1 cup
Potatoes
1 28 ounce can
Tomatoes
2 tbsp
Beef bouillon granules
1 tsp
Worcestershire sauce
1/2 cup
Elbow macaroni
1/2 tsp
Black pepper
1 tsp
Celery salt
1 tbsp
Italian seasoning, dried
1 tbsp
Paula deen seasoned salt
1 tbsp
Paula deen's house seasoning
4 qt
Water