INGREDIENTS
4 cups
Rotisserie chicken, boneless skinless
1 cup
Carrots
3 tbsp
Flat-leaf parsley, fresh
2 tsp
Garlic
1 cup
Yellow onion
4 cups
Chicken stock
1 tbsp
Lemon juice, fresh
1 1/2 cups
White rice, long-grain
3/4 tsp
Black pepper
1 tsp
Kosher salt
2 tbsp
Olive oil
1
(4-inch) piece Parmesan cheese, rind
1 1/2 oz
Parmesan cheese