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How to Make Homemade Greek Pita Bread

Just a Little Bit of Bacon
  • 123 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour

1/2 cup

whole wheat flour

2 tsp

kosher salt

2 tsp

instant yeast

1 cup

warm water, (around 105F)

1 tbsp

olive oil