Favoreats
Favoreats LLC
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INGREDIENTS
12
-ounce bag small raw peeled shrimp
14
-ounce package Johnsonville New Orleans andouille smoked sausage, sliced
12
-ounce package crawfish, drained
1 cup
sliced okra, frozen or fresh
2 tbsp
vegetable oil
1 tsp
Creole seasoning
1 cup
shredded cheese, I used Colby cheddar mix
3/4 cup
tomato, diced
1/3 cup
green onion, sliced
13
-ounce bag tortilla chips package etouffee seasoning mix
1/2 cup
hot water
1/4
to 1/3 cup Sriracha Comeback Sauce (link in post above for recipe)