INGREDIENTS
2 tsp
Vanilla extract or bean paste
4
Eggs, large
1
Sugarflair pastel paste colours in magenta
2 tsp
Baking powder
1 1/2 tsp
Bicarbonate of soda
400 g
Caster sugar
300 g
Icing sugar
500 g
Plain flour
1 tsp
Table salt
2 tsp
Vanilla extract
425 g
Butter, unsalted
500 milliliters
Buttermilk
400g full-fat Philadelphia
1
X 174g skittles fruit pouch