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Roasted Stuffed Avocados

Michelle De La Cerda
  • minutes
  • Serves

INGREDIENTS

4

large avocados

1/2

small onion; diced ((about 1/2 cup))

1

jalapeño; deseeded (, de-ribbed, diced)

1 cup

mushrooms; finely diced

6

slices bacon; cooked and crumbed

2 tbsp

. bacon fat

1 tbsp

. cilantro; chopped

2 cloves

garlic; minced/grated

1/4 tsp

. cumin

1/4 tsp

. oregano

Juice of 1/2 a lime

Salt/pepper

Queso fresco (, cilantro, and fresh lime wedges for garnish (optional))