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Blueberry Lemon Poppy Seed Scones

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Blueberries, fresh or frozen

1/2

Lemon, zest of

1

Egg

1/4 cup

Lemon juice + reserve, fresh zest

2 1/2 cups

All-purpose flour

1 tbsp

Baking powder

2 tbsp

Granulated sugar

1 tbsp

Poppy seeds

1/2 cup

Powdered sugar

1/2 tsp

Salt

1 1/4 tbsp

Vanilla

8 tbsp

Butter, unsalted

2 tbsp

Butter

3/4 cup

Buttermilk + more