INGREDIENTS
1 1/2 cups
Blueberries, fresh or frozen
1/2
Lemon, zest of
1
Egg
1/4 cup
Lemon juice + reserve, fresh zest
2 1/2 cups
All-purpose flour
1 tbsp
Baking powder
2 tbsp
Granulated sugar
1 tbsp
Poppy seeds
1/2 cup
Powdered sugar
1/2 tsp
Salt
1 1/4 tbsp
Vanilla
8 tbsp
Butter, unsalted
2 tbsp
Butter
3/4 cup
Buttermilk + more