INGREDIENTS
1
Meat from one rotisserie chicken
1/4 cup
Cilantro, fresh
3/8 cup
Flat leaf parsley, fresh
3 cloves
Garlic
2
Jalapeno peppers
1 10 ounce can
Lime juice and cilantro
1/2
Yellow or white onion
1/4 tsp
Cayenne pepper
1
Salt and pepper
1/4 cup
Olive oil, extra-virgin
2 cups
Cheddar
1/2 cup
Sour cream
8
Burrito size, large
1 10 ounce can
Enchilada sauce