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Creamy Butternut Bacon Pasta

Krissy Allori
  • 50 minutes
  • Serves 4

INGREDIENTS

8 oz

pasta

8 oz

bacon ends and pieces (cooked)

1 tbsp

olive oil or bacon grease

1

large shallot (minced)

2 cloves

garlic

1 cup

chicken broth

4 oz

goat cheese

1 cup

heavy cream

2 cups

fresh spinach

2 cups

roasted butternut squash (mashed)

1 tsp

salt