INGREDIENTS
8 oz
pasta
8 oz
bacon ends and pieces (cooked)
1 tbsp
olive oil or bacon grease
1
large shallot (minced)
2 cloves
garlic
1 cup
chicken broth
4 oz
goat cheese
1 cup
heavy cream
2 cups
fresh spinach
2 cups
roasted butternut squash (mashed)
1 tsp
salt