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Rosemary and Black Pepper Focaccia

Adapted from Fine Cooking by Chris Scheuer
  • 0 minutes
  • Serves 2

INGREDIENTS

4 tsp

Rosemary, fresh

1

Black pepper, freshly ground

5 1/2 cups

Bread flour, unbleached

2 tbsp

Granulated sugar

1 tbsp

Kosher salt

1

Sea salt, flaky

6 tbsp

Olive oil plus, extra-virgin

2 1/2 cups

Water

1

packet Rapid-rise (or fast-rising yeast)