INGREDIENTS
1 lb
Ground beef, lean
1
Basil
2
Bay leaves
3
Carrots, medium
3
stalks Celery
3 cloves
Garlic
1
Onion
2 cups
Potatoes
1 15 ounce can
Tomatoes, fire roasted
1
Egg, whole
6 cups
Beef broth
1 tsp
Worcestershire sauce
2 tsp
Italian seasoning
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1/2 cup
Panko breadcrumbs
1/4 cup
Parmesan cheese, grated
1
Parmesan cheese