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Chef Jack’s Corn Chowder

Paula Deen
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

Carrot, small

1

small stalk Celery

3 cups

Corn, fresh or frozen white kernels

1 clove

Garlic

1

Onion, small

3 cups

Chicken stock

1/2 cup

All purpose flour

1 pinch

Nutmeg, freshly ground

1 cup

Butter

2 cups

Half and half