Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
(french) lentils, dry blue
3
Butternut squash (~2 1/3 lbs), Small
2
Carrots
1
Garlic clove
1 lb
Oyster mushrooms, mixed
1/2 tsp
Rosemary, fresh leaves
1/4 tsp
Sage, fresh
1/4 tsp
Thyme, fresh
1
White onion, sweet
1/2 cup
Coconut milk, full fat
2 cups
Water or vegetable broth
1 tbsp
Balsamic vinegar
1 tsp
Black pepper
1/4 tsp
Black pepper + more
1 tsp
Coriander seed, freshly ground
1/4 tsp
Paprika, smoked
1/4 tsp
Salt + more
1 tsp
Sea salt, coarsely ground
1 tsp
Sea salt more
1 1/3 tbsp
Apple cider vinegar
1 tbsp
Coconut oil / ghee / buttery coconut oil / (up to your preference)
3 tbsp
Olive oil, extra virgin
2 tbsp
Olive oil
3/4 cup
Sunflower seeds
1/4 cup
Apple cider
1/4 lb
Goat cheddar or vegan cheddar cheese like daiya, vegetarian
2 tbsp
Sauerkraut or kimchi, juice
6 tbsp
Water