INGREDIENTS
4 oz
full-fat cream cheese (room temperature)
1/2 cup
unsalted butter (room temperature)
1
large egg
1 tsp
vanilla extract
1
package (3.9 ounces) instant chocolate fudge pudding mix (dry)
1/4 cup
white flour
1
package (18.4 ounces) fudge brownie mix
1/4 cup
unsalted butter (at room temperature)
1/4 cup
vegetable shortening (at room temperature)
1/2 tsp
vanilla extract
1 tsp
coconut extract*
salt
1
and 1/2 cups powdered sugar
1 tbsp
milk
1/2
of 1 (7 ounce) bag sweetened flaked coconut (so about 3 and 1/2 ounces)
Diamonds of California Whole Almonds
1/2 cup
milk chocolate chips
1/2 tsp
coconut oil (or vegetable oil)