INGREDIENTS
1
vegan pizza crust (store bought or homemade)
1 tbsp
olive oil (unless your crust is pre-baked)
1
batch Red Pepper Lentil Bolognese
4 cups
fresh spinach (coarsely chopped)
1/4 cup
raw cashews
2 tbsp
nutritional yeast flakes
1/2 tsp
olive oil
1/2 tsp
salt