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Spinach & Lentil Pizza with Cashew Parmesan

Alissa
  • 30 minutes
  • Serves 8

INGREDIENTS

1

vegan pizza crust (store bought or homemade)

1 tbsp

olive oil (unless your crust is pre-baked)

1

batch Red Pepper Lentil Bolognese

4 cups

fresh spinach (coarsely chopped)

1/4 cup

raw cashews

2 tbsp

nutritional yeast flakes

1/2 tsp

olive oil

1/2 tsp

salt