INGREDIENTS
2 cups
Arugula
2 cups
Baby spinach
1 can
Cannellini beans
1
Garlic clove
1 tsp
Garlic powder
2 tsp
Marjoram, dried
1/2 cup
Microgreens
1 lb
Potatoes
1/2
Red onion
1/2 cup
Hummus
2 cups
Quinoa, cooked
1
Pepper
1/4 cup
Pepperoncini peppers
1/8 tsp
Red pepper flakes
1
Salt and pepper
1/3 cup
Olive oil
1/2 cup
Red wine vinegar