INGREDIENTS
1
bag Hurst’s 15 Bean Soup dried bean mix
6 cups
water
1
large onion, diced
1 lb
ground beef
1 lb
bacon
2 lb
smoked sausage
1 1/2 cups
barbeque sauce
1 cup
ketchup
1/4 cup
molasses
1/4 cup
brown sugar
3 tbsp
spicy brown mustard
1 tsp
garlic powder
1 tsp
chili powder
1 tsp
red pepper flakes (optional)