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Three Meat Crock Pot Cowboy Beans

Author: Mandy Rivers | South Your Mouth
  • minutes
  • Serves 20

INGREDIENTS

1

bag Hurst’s 15 Bean Soup dried bean mix 

6 cups

water

1

large onion, diced

1 lb

ground beef

1 lb

bacon

2 lb

smoked sausage

1 1/2 cups

barbeque sauce

1 cup

ketchup

1/4 cup

molasses

1/4 cup

brown sugar

3 tbsp

spicy brown mustard

1 tsp

garlic powder

1 tsp

chili powder

1 tsp

red pepper flakes (optional)