INGREDIENTS
1
Large Egg
6 tbsp
Milk
1/4 cup
Water
1/2 cup
Flour
1 1/2 tbsp
Butter (melted)
Butter for cooking
1 cup
heavy cream
2 tbsp
instant cheesecake pudding mix (dry)
1/4 cup
confectioners' sugar
1 cup
confectioner's sugar
1 tbsp
fresh squeezed lemon juice
1 tsp
lemon zest
lemon and extra zest for garnish (optional)