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Lemon Cheesecake Crepes

Rebecca
  • 80 minutes
  • Serves 10

INGREDIENTS

1

Large Egg

6 tbsp

Milk

1/4 cup

Water

1/2 cup

Flour

1 1/2 tbsp

Butter (melted)

Butter for cooking

1 cup

heavy cream

2 tbsp

instant cheesecake pudding mix (dry)

1/4 cup

confectioners' sugar

1 cup

confectioner's sugar

1 tbsp

fresh squeezed lemon juice

1 tsp

lemon zest

lemon and extra zest for garnish (optional)