Cuts the Fat: Pan-Seared Pork Loin with Tomato Gravy

INGREDIENTS

each pork tenderloins

Onion, small

1/4 cup

Parsley, fresh

1/2 cup

Chicken broth, low sodium

1/4 cup

All purpose flour

Salt and freshly ground black pepper

1 tbsp

Olive oil

1 tbsp

Butter, unsalted

1 1/2 cups

Milk

1 10 ounce can

Or other spicy diced tomatoes ro-tel tomatoes