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Mom's Swiss Steak Stew

Kevin Is Cooking
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil or bacon fat

1 1/2

lbs beef sirloin strips (chopped (See Note1))

1/2 tsp

kosher salt

freshly ground black pepper

1

large onion (diced)

2 cloves

garlic (crushed and chopped)

1/2 tsp

red pepper flakes (optional)

1/2 tsp

dried thyme

3 tbsp

flour

1 cup

dry white wine

1 10.5 ounce can

Cream of Mushroom soup

1/2 cup

beef stock

2

Russet potatoes (peeled and cut into 1/2" cubes)

2

large carrots (peeled and chopped small)

2

ribs of celery (diced)

1 cup

frozen peas