INGREDIENTS
1 tbsp
olive oil or bacon fat
1 1/2
lbs beef sirloin strips (chopped (See Note1))
1/2 tsp
kosher salt
freshly ground black pepper
1
large onion (diced)
2 cloves
garlic (crushed and chopped)
1/2 tsp
red pepper flakes (optional)
1/2 tsp
dried thyme
3 tbsp
flour
1 cup
dry white wine
1 10.5 ounce can
Cream of Mushroom soup
1/2 cup
beef stock
2
Russet potatoes (peeled and cut into 1/2" cubes)
2
large carrots (peeled and chopped small)
2
ribs of celery (diced)
1 cup
frozen peas