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Fruit Tray with Fruit Dip

Paula Deen
  • minutes
  • Serves 15

INGREDIENTS

2 cups

Blueberries

3

Clusters champagne grapes

2

Clusters green grapes, large

1

Cut into cubes or balled cantaloupe

1

Cut into cubes or balled honeydew melon

6

Kiwis

24

Long stemmed strawberries

2

Pineapples, whole

1

Zested and juiced lemon

1/4 cup

Granulated sugar

1 cup

Powdered sugar

1

Pineapple juice

1 8 ounce package

Cream cheese

1 cup

Whipping cream

6

Peeled and sliced into wheels oranges

to line silver tray red leaf fettuce