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Slow Cooker Harvest Stew

Paula Deen
  • minutes
  • Serves

INGREDIENTS

2 cups

Butternut squash

1 cup

Carrots

1 cup

Celery

2 cloves

Garlic

1

Granny smith apple

1 cup

Onion

1 cup

Rutabaga

1/4 tsp

Sage, fresh

2 cups

Sweet potatoes

2 cups

Yukon gold potatoes

2 cups

Vegetable stock

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

2 cups

Apple cider