INGREDIENTS
2 cups
Butternut squash
1 cup
Carrots
1 cup
Celery
2 cloves
Garlic
1
Granny smith apple
1 cup
Onion
1 cup
Rutabaga
1/4 tsp
Sage, fresh
2 cups
Sweet potatoes
2 cups
Yukon gold potatoes
2 cups
Vegetable stock
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
2 cups
Apple cider