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Stuffed Red Peppers

Paula Deen
  • minutes
  • Serves 10

INGREDIENTS

3/4 lb

Ground chuck

1/2 lb

Ground pork

2 cloves

Garlic

1

Onion, medium

4

Red bell peppers, large

1 cup

Tomatoes

2 tsp

Beef bouillon granules

1/2 cup

Cheese and salsa, jarred

1 tbsp

Soy sauce

1 cup

Rice, cooked

2 tsp

Paula deen's house seasoning

1/2 cup

Sour cream

1 cup

Water, hot

1/2 cup

Tops, chopped green onions

1 person Recommend This Recipe