INGREDIENTS
8
strips thick-cut bacon (cooked and chopped)
16 oz
Cavatelli pasta
1 1/2 cups
heavy cream
4 tbsp
butter
2 tbsp
all-purpose flour
1/2 tsp
ground mustard powder
1/2 tsp
ground nutmeg
1 tsp
Garlic Powder
1 tsp
kosher salt
1 tsp
ground black pepper
1/2 cup
finely grated Parmesan cheese
1 cup
shredded extra sharp cheddar cheese
1/2 cup
shredded Mozzarella cheese
1 cup
Parmesan Bread Crumbs
2 tbsp
butter
1/2 cup
finely grated Parmesan cheese