INGREDIENTS
1 lb
boneless skinless chicken breast (diced)
2 tsp
Italian seasoning
2 cloves
garlic (minced)
12 oz
short pasta shapes
2 cups
chicken stock
2 cups
whole milk
1/4 cup
cornstarch
1
7- oz jar sun-dried tomatoes (drained and roughly sliced)
1/4 cup
grated parmesan
3/4 cup
shredded melty cheese (such as mozzarella)
2
heaping cups baby spinach