INGREDIENTS
1 1/2 cups
wild rice (, uncooked)
1/4 tsp
salt
1/8 tsp
salt
2 tbsp
olive oil
1
onion (, small, chopped)
4
garlic cloves (, minced)
1 lb
chicken thighs (, skinless and boneless, chopped into smaller slices)
1/4 tsp
dried oregano
1/4 tsp
dried thyme
1/4 tsp
dried parsley
salt
2/3 cup
half and half
1/3 cup
chicken broth
1/2 cup
Parmesan cheese (shredded)
1/3 cup
fresh parsley (, chopped)