INGREDIENTS
2
lbs Ground beef, lean
1/2 lb
Ground pork
1
Bay leaf
2
Garlic cloves
4 cups
Onion
1/4 tsp
Onion powder
1 tsp
Oregano, dried
1/4 tsp
Sage
1 28 ounce can
Tomatoes
1 6 ounce can
Tomato paste
1 8 ounce can
Tomato sauce
1/8 tsp
Allspice, ground
1/2 tsp
Chili powder
1/4 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1/4 tsp
Red pepper flakes
1 tsp
Salt
1 tsp
Sugar
2 tbsp
Vegetable oil