INGREDIENTS
1 cup
Lundberg Organic Wild Blend Rice
water (as instructed on the packaging depending on if you cook on stovetop or rice cooker)
1/2 tsp
sea salt
1/2
small red onion
1
small zucchini
1
small yellow bell pepper
10
asparagus
6
large cherry tomatoes
2
chicken breasts
sea salt (about 1/2-1 tsp)
black pepper (about 1/4-1/2 tsp)
basil (about 1/2-1 Tbsp)
oregano (about 1/2-1 Tbsp)
red pepper flakes (about 1/2-1 Tbsp)
avocado oil ((or other flavorless high smoke point oil))
1
spring onions
2 cloves
garlic
1 tsp
grated fresh ginger
1
large carrot
1 cup
broccoli florets
1/2 cup
frozen peas
3 tbsp
soy sauce
1 tsp
sesame seed oil
2
large eggs
7
large shrimps