Slow Cooker Mango Salsa Chicken with Coconut Rice

INGREDIENTS

1 1/2

lbs boneless, skinless chicken breasts ((about 3 large))

1 tsp

ground cumin

1/2 tsp

chili powder

1/2 tsp

paprika

1/2 tsp

ground coriander

2 tsp

minced garlic ((2 cloves))

Salt and freshly ground black pepper

jar mango peach salsa, (I recommend using Target's Archer Farm brand)

1 15 ounce can

black beans, (drained and rinsed)

1 1/4 cups

frozen corn, (thawed*)

1 tbsp

fresh lime juice

1/4 cup

chopped cilantro

large avocado, (sliced)

mango, (sliced (optional))

1 1/2 cups

jasmine rice, (rinsed very well and drained well)

1 1/2 cups

coconut water or water

1 1/4 cups

full fat canned coconut milk ((well shaken))