INGREDIENTS
2 1/2 tbsp
corn or peanut oil
1
medium onion, chopped into small pieces
1
small red bell pepper, chopped into small pieces
1 lb
Yukon Gold potatoes, scrubbed and cut into a rough dice
Salt and freshly ground black pepper
1 tbsp
unsalted butter
1 tsp
paprika
1 tsp
ground cumin