Slow Cooker Chicken Tortilla Soup

INGREDIENTS

1 lb

boneless skinless chicken breast

1 1/2 tsp

ground cumin

1/4 tsp

cayenne pepper

1 1/2 tbsp

garlic powder

1 tbsp

kosher salt

2 tsp

cracked black pepper

1 cup

red onion (diced)

bell pepper (seeded and diced)

serrano pepper (seeded and diced)

1 14.5 ounce can

fire-roasted diced tomatoes

1 14.5 ounce can

fire-roasted corn (drained)

1 15 ounce can

low-sodium black beans (drained and rinsed)

32 oz

low-sodium chicken broth

2 1/2 cups

water

2 tbsp

tomato paste

3 cups

tortilla strips

8 oz

queso fresco

cilantro (for garnish)

crema (for garnish)