INGREDIENTS
1
sheet frozen puff pastry (about 8.5 oz, thawed)
8 oz
cream cheese ((225g))
1 tbsp
Dijon mustard
7
slices deli ham (6 oz., cut into cubes (170g))
1 cup
shredded sharp cheddar (Gruyere or, Swiss cheese, (125g))
1/4 tsp
freshly ground black pepper