INGREDIENTS
1 1/2 lb
tomatoes (diced, about 2 cups worth)
1
large English cucumber (peeled, halved, and thinly sliced, about 2 cups worth)
5
large basil leaves (thinly sliced)
3 tbsp
light flavored olive oil
1 1/2 tbsp
balsamic vinegar
1 tsp
sugar
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper