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Breakfast Tartlets with Bacon, Spinach and Eggs

Julia's Album
  • 90 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

flour

1/4 tsp

salt

9 tbsp

unsalted butter (cold )

1

egg yolks

1 tbsp

ice water

1

egg

1/2 cup

heavy cream

1/4 cup

milk

1/3 cup

Gouda cheese (, shredded)

4

slices bacon (, already cooked and chopped)

1/8 tsp

salt

1 tbsp

olive oil

5 oz

spinach

6

eggs

salt