Creamy Asiago Cheese Garlic Tortellini

INGREDIENTS

10 oz

tortellini ((refrigerated kind - half of 20 oz bag))

1 tsp

olive oil

1/2 tbsp

butter

garlic cloves (, minced)

1 cup

heavy cream

1/2 cup

vegetarian no-chicken broth (or chicken broth)

1 cup

Asiago cheese (shredded)

1/4 tsp

salt (approximately, to taste)

fresh parsley (chopped)