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Grilled Mojo-Marinated Pork Tenderloin

Tricia, Saving Room for Dessert
  • 50 minutes
  • Serves 8

INGREDIENTS

1/2 cup

extra-virgin olive oil

2/3 cup

cilantro leaves, lightly packed then chopped

Zest from 1 large orange

Juice from 2 large oranges (about 1/2 cup)

Juice from 4 limes (about 1/3 cup)

3 tbsp

chopped fresh mint leaves

6 cloves

garlic, minced

1 tsp

dried oregano (or 1 tablespoon fresh)

1 1/2 tsp

ground cumin

1 tsp

Kosher salt

1 tsp

fresh ground black pepper

2

pork tenderloins (silver skin removed)