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Muffaletta Salad

Christin Mahrlig
  • minutes
  • Serves

INGREDIENTS

4 oz

Mortadella

4 oz

Salami

1/4 tsp

Basil, dried

1

Celery stalk

1 clove

Garlic

1/4 tsp

Oregano, dried

1

Red bell pepper

1/2

Red onion

1

bag Romaine lettuce

1/2 cup

Kalamata olives

1

Salt and pepper

1/4 cup

Olive oil or vegetable oil

3 tbsp

Red wine vinegar

2 tbsp

Parmesan cheese

4 oz

Provolone cheese

1

jar Giardiniera salad

6

8 pepperonicini, (finely chopped, plus extra for garnish)

4 ounces sliced sopressata, (chopped)