INGREDIENTS
4 oz
Mortadella
4 oz
Salami
1/4 tsp
Basil, dried
1
Celery stalk
1 clove
Garlic
1/4 tsp
Oregano, dried
1
Red bell pepper
1/2
Red onion
1
bag Romaine lettuce
1/2 cup
Kalamata olives
1
Salt and pepper
1/4 cup
Olive oil or vegetable oil
3 tbsp
Red wine vinegar
2 tbsp
Parmesan cheese
4 oz
Provolone cheese
1
jar Giardiniera salad
6
8 pepperonicini, (finely chopped, plus extra for garnish)
4 ounces sliced sopressata, (chopped)