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Creamy Parmesan Chicken Casserole

Kristen Chidsey
  • 60 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

1 tbsp

Thyme, fresh

1 1/2 cups

Chicken stock

8 oz

Rotini pasta noodles, whole grain

1 tsp

Black pepper

1/4 cup

Flour

1 tsp

Kosher salt

1/4 cup

Butter

1 cup

Milk

1/2 cup

Parmesan cheese

1/2 cup

White wine, dry