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Taco Chili

Emily Grace
  • 430 minutes
  • Serves 6

INGREDIENTS

1 lb

cooked ground beef

1

medium onion (chopped)

1 can

corn (drained)

8 oz

can tomato sauce

2

(14) oz cans diced tomatoes

1

small can green chilies

1 tbsp

chili powder

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/4 tsp

crushed red pepper flakes

1/4 tsp

paprika

1 tsp

ground cumin

1 tsp

sea salt

1/2 tsp

black pepper