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Italian Lemon Chicken

Rebecca
  • 145 minutes
  • Serves 2

INGREDIENTS

1

chicken breast

3 tbsp

olive oil

3 tbsp

red wine vinegar

5 tbsp

fresh lemon juice (divided)

2 cloves

garlic (minced)

1 1/2 tsp

oregano (fresh or dried)

1 tsp

red cayenne pepper

salt and pepper

oil for cooking

oregano for garnish

1

bag Italian Style Birds Eye® Protein Blends