INGREDIENTS
3 cups
all-purpose flour
2 1/4 tsp
active dry yeast
2 tbsp
canola oil
1/2 tsp
salt
1 tbsp
white sugar
1 cup
warm water ((110 degrees F))
2 tbsp
unsalted butter (, melted)
1/2 cup
sugar
2 tsp
cinnamon
4 cups
powdered sugar
3 tbsp
milk
2 tsp
vanilla