INGREDIENTS
1 1/2 sticks
unsalted butter, softened)
2 1/4 cups
all-purpose flour plus more for dusting pan
2 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
3/4 tsp
ground allspice
1/2 tsp
salt
1 1/4 cups
canned solid-pack pumpkin (from a 15-ounce can; not pie filling)
3/4 cup
well-shaken buttermilk
2 tsp
vanilla
1 1/4 cups
granulated sugar
3
large eggs
8 oz
cream cheese (softened)
1/2 cup
granulated sugar
1
large egg
1 tsp
lemon juice
1 tsp
vanilla extract
3 tbsp
all purpose flour
2 tbsp
plus 2 teaspoons well-shaken buttermilk
1 1/2 cups
confectioners sugar