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French Onion Soup Baked Chicken

Kevin Is Cooking
  • 90 minutes
  • Serves 4

INGREDIENTS

8

onions (thinly sliced (about 1 1/2 to 2 lbs))

1 tbsp

olive oil

2 tbsp

butter

1 tsp

sugar

1 tsp

kosher salt

3 tbsp

flour

6 cups

beef stock

1/2 cup

sherry

1

bay leaf

fresh thyme (2 bundles, separated)

8

chicken drumsticks ((1 1/2 lb chicken))

2 tbsp

olive oil

red pepper flakes

1 cup

chopped carrots

1 cup

chopped celery

2 tbsp

chopped chives for garnish