INGREDIENTS
8
onions (thinly sliced (about 1 1/2 to 2 lbs))
1 tbsp
olive oil
2 tbsp
butter
1 tsp
sugar
1 tsp
kosher salt
3 tbsp
flour
6 cups
beef stock
1/2 cup
sherry
1
bay leaf
fresh thyme (2 bundles, separated)
8
chicken drumsticks ((1 1/2 lb chicken))
2 tbsp
olive oil
red pepper flakes
1 cup
chopped carrots
1 cup
chopped celery
2 tbsp
chopped chives for garnish