INGREDIENTS
3
chicken filets (diced in 1-inch cubes)
2
red bell peppers
2
green bell peppers
1
red onion
2/3 cup
extra virgin olive oil (divided)
juice of 1 lemon (divided)
6 cloves
garlic (divided)
2 tsp
paprika (divided)
2 tsp
thyme (divided)
4 tsp
oregano (divided)
4 tsp
salt (divided)
2 tsp
freshly ground black pepper (divided)