INGREDIENTS
1
(7-8 lb.) prime rib roast (with or without the rack of bones)
1/4 cup
Kosher salt
2 tsp
ground rosemary or ⅛ cup dried crushed
1 tsp
dried Herbs de Provence
1/8 cup
wasabi powder, (also called green "horseradish powder")
1/8 cup
good garlic powder
1/16 cup
(1 Tbl.) coarse ground black pepper
3
pats of soft butter (about 2 Tbl.)
foil to line roaster
butter-flavored spray to oil rack for roaster