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Restaurant-Style Prime Rib

Kelly@wildflourskitchen.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

(7-8 lb.) prime rib roast (with or without the rack of bones)

1/4 cup

Kosher salt

2 tsp

ground rosemary or ⅛ cup dried crushed

1 tsp

dried Herbs de Provence

1/8 cup

wasabi powder, (also called green "horseradish powder")

1/8 cup

good garlic powder

1/16 cup

(1 Tbl.) coarse ground black pepper

3

pats of soft butter (about 2 Tbl.)

foil to line roaster

butter-flavored spray to oil rack for roaster