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Martha’s Breakfast Casserole

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 4 ounce can

chopped green chilis

1

large bag of shredded hashbrowns (( I use just shy of 32 oz bag, thawed enough to stir))

1 tbsp

dried onion

1

medium container ((16 ounces cottage cheese))

2 cups

grated chedder cheese

2 cups

cubed ham or cooked sausage ((pick you favorite, we like sausage))

12

eggs