INGREDIENTS
1/2 cup
Chicken, cooked
2 handfuls
Baby spinach, leaves
1
Lemon, Juice from large
1/2
Red bell pepper
4
Romaine lettuce, leaves
2
Scallions
2
ears Sweet corn, on the cob
1 tsp
Apricot preserves
1 tbsp
Balsamic vinegar
2 tsp
Dijon mustard
2 tbsp
Olive oil, extra virgin
1/4 cup
Feta cheese
2/3 cup
Greek yogurt